A hand-tied bridal bouquet was created using Lily of the Valley, Crème and Peach English Garden Roses, Porcelain Spray Roses, Green Celosia, Green Lisianthus Blooms, Poppy Pods, Thistle with accents of Orange Asclepia (also known as Beatrice), infused with touches of Dusty Miller. Stems were tied with pewter organza ruffle and finished with pewter pearls trickling down the stems.
Inspired by the Middle Ages noble days, custom place cards and food labels were designed in the shape of medieval flags. The table decor featured white wooden table lanterns and mercury glass candle holders. Silver velvet table coverings and custom crochet heart napkins adorned the setting. The theme was completed with moss covered chairs and custom rhinestone tufted cushions covered in peach tulle and platinum organza ruffles.
Floral Decor: Rosanne Farano-Romanino of The Social Rose Designer Events
Venue: Casa Loma | Exclusive Caterer for Casa Loma Chef Steffan’s from Pegasus Hospitality Group | Photography: Labour Of Love Photography | Gown: Studio Sposa | Invitations & Favours: Small Impressions | Tables, China, Glassware & Cutlery: Chair-man Mills | Makeup: Gloss Esthetics | Hair: Daniela Farano & Vanessa Petriglia of Salon V | Live Butterfly Release: Butterflies and Roses | Louis & Victoria Ghost Chairs: Detailz Chair Couture | Tutu: Princess Tutu’s