The sweet table has evolved throughout the years. Now it is sweeter than ever, with many delicious and personal requisites that are interesting, attractive and delicious. Treats range from Belgian chocolate to vibrant-colored candy with various stations offering the perfect backdrop for guests to mingle and unwind at towards the end of the wedding celebration. This is a great place to showcase the wedding cake as the “pièce de resistance.” Sweets are chosen to complement the overall decor and colour palette of your event; they also represent a unique opportunity to include a personal touch. These charming confections come in many shapes and colours. Each texture is different and the presentation reveals something new about the specific treat.
Using varying sizes of jars or oversized glasses you can display your favourite sweets. Marshmallows, jelly beans, mints and taffy sticks make for a fun arrangement. You can also include macarons and towering displays of colourful cupcakes. A cookie bar is a recent trend with a lot of personalization potential. Various jars display the cookies and special labels inform guests what makes them so special: a family recipe, a favourite flavour, etc. These cookies are fashionable and distinctive; they can even be accompanied by an assortment of milk and coffees. With attention to detail, such as the colour of the serving plates, the size, and shape of the jars, the silver spoons used to scoop candy, your cookie bar, chocolate bar or candy bar is sure to be a hit.
Event Concept & Design: Melissa Andre Events
