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BEST WEDDING CAKES IN MONTREAL

Best Wedding Cakes in Montreal
Written by Christina Rowan
Have your cake and eat it too with Elegant Wedding’s list of best Montreal wedding cakes

Anyone with a sweet tooth will agree that having a cake (or two or three) at a wedding is an absolute necessity. Not only is it worth staring at in admiration for hours on end, it brings inexplicable joy to the taste buds. Whether you want an assortment of mini cakes or a cake standing at six feet tall, anything is possible. To help you locate the best wedding cakes in Montreal, Elegant Wedding has curated a list featuring some of the city’s best artists! Search for more cakes on The Wedding Channel!


Les Gateaux Chloe St-Jacques | (514) 735-6107

Chloé constantly reworks her sketches to offer new creations that reflect your stories and your authenticity. Sophistication, art of living and spontaneity are what characterize Chloé’s cakes. Meet with her to create your one-of-a-kind wedding cake. View more cakes…


Patisserie Dolci Piu | (514) 855-8922

Renowned for its custom cakes, pastries, cupcakes, cake pops, macarons and cookies, Patisserie Dolci Piu has solidified itself as one of Montreal’s go-to haven’s for satisfying sweet cravings. Its pastry chefs can create elegant and chic custom cakes guaranteed to make your wedding even more memorable. Located in the heart of Montreal and now with a second location in Blainville, Dolci Piu has become synonymous with impeccable attention to detail, commitment to service, and above all, enjoyment of good food. View more cakes…


Pâtisserie Montebello | (514) 321-5567

The talented bakers and cake decorators at Pâtisserie Montebello acknowledge the importance of obtaining an unforgettable wedding cake for you and your guests. Their innovative techniques and on-trend designs will ensure your wedding cake will be the talk of the show the entire night. Delight in a free consultation and let the experts at Pâtisserie Montebello make your wedding cake dream become a reality. View more cakes…


Patisserie Petit Lapin | (514) 507-4077

When baker Viviane Nguyen discovered her ten-month-old son had severe food allergies—after reacting badly at a cake smash photo session for his first birthday—she decided to take matters into her own hands, opening the only allergy-free bakery in Montreal called Pâtisserie Petit Lapin. Since, Viviane has gone on to create wedding cakes, cupcakes, macarons and even ice cream all allergy-free, gluten-free and vegan. Did we mention she single-handedly baked up a storm for Kylie Jenner’s infamous 18th-birthday bash at Beach Club? View more cakes…

Best Wedding Cakes in Montreal


Patisserie Tillemont | (514) 727-9466

This family-run business knows how important your wedding day is and because of that is dedicated to treating yours with the most delicious cakes and sweets. Close family ties to the bakers over at Pâtisserie MontebelloPâtisserie Tillemont too understand the trends and skills necessary to make it in the cake industry. Whatever your vision, they’ll deliver in flying colours. Located directly off the Metropolitan highway, Pâtisserie Tillemont can deliver any which direction: Laval, Montreal, South Shore, Laurentians, West Island, Vaudreuil, etc. View more cakes…



Nougat & Nectarine | (514) 903-9854

Sweeten up your wedding with a sinfully delicious cake from Nougat & Nectarine. After a 20-year career as an advertising producer, Celine Carbonneau changed paths to take on two new roles: pastry chef and visionary. Trading in producing commercials for producing cakes, Celine at last is doing what she was meant to do. With studies in art, flower arrangement, pastry and candy making in Montreal, New York and London, Celine’s great taste transports itself onto all she creates. View more cakes…


Albena Cake Design | petrovaalbena@hotmail.com

Raised in a family of artists (a sculptor and a jeweller), Bulgarian-born baker Albena Petrova couldn’t help but also develop an interest in painting and sculpting from an early age. After graduating from fine arts in Bulgaria (specializing in pottery making and glass engraving), and getting a diploma from the Pearson School of Culinary Arts in Montreal, her passion for cake design flourished. Today, she regards herself as an award-winning baker who welcomes any challenge. If works of art are what you want, works of art you will get. View more cakes…

Search for more cakes on The Wedding Channel!


Written by Christina Rowan